HOW TO BAKE Raspberry Mojito Cupcakes with Dan Pasquali

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Featuring Daniel Pasquali from @dansbakelab

Raspberry Mojito Cupcakes feature a raspberry-flavoured cupcake filled with raspberry-rum filling and topped with a minty, lime frosting and raspberries. These cupcakes taste amazing and are a favourite at parties and special occasions.

Cupcakes

  • 2 ¼ cups plain flour
  • 1 ¼ cups caster sugar
  • 1 ½ tsp bicarb soda
  • 1/2 tsp baking powder
  • ½ tsp table salt
  • zest of 2 lime
  • 1/3 cups lime juice
  • 1 ¼ cups rice milk (or soy, almond)
  • ½ cup 2 Tbsp sunflower oil
  • 1 tsp vanilla extract
  • Green food colouring

Rum Raspberry Filling

  • 2 cups fresh raspberries
  • 4 Tbsp rum (the essence is fine too)
  • 1/4 cup sugar
  • pinch of salt

Mint Vegan Buttercream

  • 1 cup vegan spread (Nuttelex)
  • 5 cups icing sugar mixture
  • 1 tsp mint extract
  • Pink food colouring
  • zest of 1 lime

Garnish

  • 1 lime
  • mint sprigs (enough to top each cupcake)
  • fresh raspberries (enough to top each cupcake)
  • Gold powder (I will bring it)

    In this video, we featured our 2 Regular Cupcake Boxes with Clear Window - Gloss White.

    Leave a comment if you have any questions.

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