HOW TO BAKE Raspberry Blondies with Dan Pasquali

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We're excited to connect with our customers and showcase the many ways our packaging can be used. We're so grateful you've decided to join us and learn a thing or two. It's all about enjoying the experience and having fun, so we hope you love it as much as we do.

Featuring Daniel Pasquali from @dansbakelab
Raspberry Blondies features a white chocolate brownie with raspberries. These blondies are so delicious with a little tart and sweetness from the raspberries and creamy goodness from the chocolates. They are great as an afternoon snack for you and your kids.

150g Unsalted butter
130g White Chocolate
100g Milk Chocolate
200g light, soft brown sugar
80g Caster sugar
250g Plain flour
1 tsp Baking powder
1/4 tsp salt
2 Large eggs
2 tsp vanilla extract
100g Raspberry (fresh)
3 Tbsp freeze-dried raspberry

In this video, we featured our Medium Cookie Dessert Box with Slide Cover & Clear Window - Gloss White and our Black Silicone Spatula.

Leave a comment if you have any questions.

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